COURTNEY COWART 

                                                                                                                   cococowart@aol.com 

OBJECTIVE 

A position in restaurant operations management requiring excellent organizational, coaching, and financial skills.

CULINARY SKILLS 

•  Seven years experience in the restaurant industry.

•  Supervised two restaurant openings; trained dining room staff on menu knowledge, table service, and general operations.

•  Addressed staff at training seminars.

•  Screened potential employees through the initial interview process.

•  Inventoried product on a weekly basis.

COMPUTER SKILLS 

•  Calculated daily sales using Microsoft Excel spreadsheets

•  Projected sales goals using mathematical formulas

•  Maintained training program and supplies.

•  Executed invoice entry on a daily basis.

CERTIFICATIONS